Our Vegan Menu

Our vegan lunches and desserts are hand-crafted in small batches, made in gratitude to the earth and the processes that brought us the ingredients. We are a vegan bakery, which means that our kitchen is dedicated free from dairy, eggs, and animal-derived ingredients. This doesn’t mean that we’re exclusively for the vegan crowd- whatever your dietary choices, we believe you will be pleasantly surprised by the taste and textures of our goods!

A tray of vegan donuts with powdered sugar and cinnamon sugar

Yum!

Sweets

We offer a rotating seasonal menu of vegan sweet treats, as well as some classics made daily.

Customers' favorites include: Cookies, Cupcakes, Muffins, Seasonal Fruit Crostatas, Gluten-Free Scones, and Yeasted Fried Doughnuts (Made Fridays and Saturdays – Doughnuts return later this fall!).

Prices typically range from $3-7

Vegan tomato focaccia with basil sprinkled on top.

Wow!

Savories

We serve focaccia daily by-the-slice, with a variety of toppings and specialty vegetable tarts on occasion, featuring local produce.

We also have a rotating vegan soup option in the fall, and a rotating weekly sandwich using house-made seitan vegan "meats".

Prices typically range from $4-15

Special Orders

Special orders are closed through the holidays and the end of the year. Please check back in the new year!

Fresh & Local

We strive to support local farms and farmers on our menu items! Some of the local and regional farms you’ll see on our menu are:

  • Brian Severson Farms Dwight, IL
  • Mick Klug Farm St. Joseph, MI
  • Mighty Greens Farm Elburn, IL 
  • Rustic Road Farm Elburn, IL

Vegan Products

We Are Proud to Carry Vegan Products Made By Other Small Businesses Throughout the Country! Here are some of the products we have in stock.