Our Food

Our goods are hand-crafted in small batches, made in gratitude to the earth and the processes that brought us the ingredients. We are a vegan bakery, which means that our kitchen is dedicated free from dairy, eggs, and animal-derived ingredients. This doesn’t mean that we’re exclusively for the vegan crowd- whatever your dietary choices, we believe you will be pleasantly surprised by the taste and textures of our goods!

Yum!

Sweets

We offer a rotating seasonal menu of sweet treats, as well as some classics made daily.

Customers' favorites include: Cookies, Cupcakes, Muffins, Seasonal Fruit Crostatas, Gluten-Free Scones, and Yeasted Fried Doughnuts (Made Fridays and Saturdays).

Prices typically range from $3-7

Wow!

Savories

We serve focaccia daily by-the-slice, with a variety of toppings and specialty vegetable tarts on occasion, featuring local produce.

We also have a rotating soup option in the fall, and a rotating weekly sandwich using house-made seitan "meats".

Prices typically range from $4-15

Important Info!

Most of our items contain common allergens such as wheat, almond, coconut, corn, and soy. We do have a small selection of gluten-free items, and we occasionally make baked goods without those listed allergens.

Serving Information:

  • 6" Cake: 2 Layers, Serves 6-8.
  • 8" Cake: 2 Layers, Serves 12-16.

The vegan butters we use are temperature-sensitive. Please store your cakes in the fridge until 15-30 minutes before serving.

Cakes are best served within 4 days of pick-up. After that time, we recommend freezing your cake by the slice, for ease of serving.

Fresh & Local

We strive to support local farms and farmers on our menu items! Some of the local and regional farms you’ll see on our menu are:

  • Brian Severson Farms Dwight, IL
  • Mick Klug Farm St. Joseph, MI
  • Mighty Greens Farm Elburn, IL 
  • Rustic Road Farm Elburn, IL