Our Food

Our goods are hand-crafted in small batches, made in gratitude to the earth and the processes that brought us the ingredients. We choose to use only plant-based ingredients in our kitchen. This doesn’t mean that we’re strictly for the vegan crowd- whatever your dietary choices, we believe you will be pleasantly surprised by the taste and textures of our goods!

Most of our items contain common allergens such as wheat, almond, coconut, corn, and soy.

Serving Information:

  • 6" Cake: 2 Layers, Serves 6-8.
  • 8" Cake: 2 Layers, Serves 12-16.

The vegan butters we use are temperature-sensitive. Please store your cakes in the fridge until 15-30 minutes before serving.

Cakes are best served within 4 days of pick-up. After that time, we recommend freezing your cake by the slice, for ease of serving.

Yum!

Sweets

We offer a rotating seasonal menu of sweet treats, as well as some classics made daily.

Customers' favorites include: Cookies, Cupcakes, Gluten-Free Scones, Muffins, Seasonal Fruit Crostatas, and Yeasted Fried Doughnuts (Made Fridays and Saturdays).

Prices typically range from $3-7

Wow!

Savories

We also make seasonal savory pastries!

We serve focaccia daily by-the-slice, with a variety of toppings. We also make specialty vegetable tarts on occasion, featuring local produce.

Prices typically range from $4-9